Cooking Measurement Converter
Our cooking converter helps you convert between cups, grams, ounces, tablespoons, and teaspoons for common baking and cooking ingredients. The key challenge with cooking conversions is that volume measurements (cups, tablespoons) convert to different weights depending on the ingredient — a cup of flour weighs about 120g, while a cup of sugar weighs about 200g. Our converter accounts for these ingredient-specific densities to give you accurate weight conversions. This is particularly useful when following American recipes that use cup measurements, or when converting between metric and imperial cooking measurements.